6 Pasta Sauces To Delight Your Taste Buds
Pasta is a comfort food! Originating in Italy, it is now a favorite dish of many the world over. Pasta is essentially durum wheat flour mixed with water and formed into its various popular...
Author: Admin
Holachef.com featured in VC Circle
Online meal service startup Holachef.com raises $323K in seed funding led by India Quotient It is a marketplace of meals that curates chefs. Mumbai-based Holachef Hospitality Pvt Ltd, the company behind online meal service...
Early-stage funds back food startups
MUMBAI: Riding on the crest of a food-tech wave, Yumist (co-founded by Zomato’s ex-chief marketing officer), Frsh and Mumbai-based HolaChef have raised funds at a time when investors are chasing food-related startups as the...
Food technology start-up Holachef rustles up Rs 2-crore seed funding
MUMBAI: Holachef, a start-up in the food technology space, has raised seed funding of Rs 2 crore in a round led by India Quotient. It is also looking to raise Series A funding of...
A tête-à-tête with Chef Mohit Chotrani
Where did you grow up? What was your favorite street food as a kid? I grew up in Mumbai. The city has some characteristic street-food culture which I am a big fan of. Since...
5 must try chicken dishes at Holachef, Mumbai
Chicken is a versatile meat that is savored in many forms. Chefs all over the world have experimented with chicken in a verity of spices and have gifted many a delicious dishes to the...
10 must-eat continental delicacies available in Mumbai!
What comes to your mind when you hear the phrase ‘continental food’? Going by its largely accepted meaning, it is a synonym for ‘European cuisine’; or recipes originating in the European continent. A great...
A tête-à-tête with Chef Rachna Prasad
1. Tell us about yourself! I was born and raised in Patna. I moved to Delhi later for a course in Fashion Designing from NIFT although I knew cooking was my true calling! I...
A tête-à-tête with Chef Ria Pande
1. Tell us about yourself. I grew up in Lucknow and studied there for my MBA and MCA. Since I was 15 I had a creative streak in me. I used to make handicrafts...
