Entries by Holachef

A Bow-Wow with Rukmini Vaish

Rukmini Vaish belongs to Delhi! She is a nature lover and is crazy about animals. She worked for 8 years with major companies in telecom and FMCG space after her MBA and then decided to take the entrepreneurial plunge. In 2016, she co-founded CollarFolk, a platform that helps families plan pet friendly holidays. In this interview, […]

Tea and Tales with Tea Sommelier Snigdha Manchanda

Snigdha Manchanda is India’s First Certified Tea Sommelier. She perceives tea as a lifestyle product and not a commodity. She trained under Japanese Tea Master, Nao Numekawa, and founded Tea Trunk in 2013. Tea Trunk curates finest teas directly from farmers and crafts them into unique tea blends with all natural ingredients. Snigdha is an […]

Make Sherbet At Home: A Simple Recipe

By Nadia Vitari Mumbai weather is always suited for indulging in an ice cream or sherbet! Be it the crazy rains or the sweltering heat, it’s always a good time for an ice-cold dessert. What if you could make a tasty sherbet (an icy dessert) at home? Sherbet can be made into a milk-free dessert so […]

10 Cooking Methods You Must Know About

By Anushka Sahjwani Everything we do, everything we are, boils down to food (no pun intended.) Ponder how each and every situation is about food. Someone is getting married, lets meet and greet over food. A funeral is in progress… after that food is served as prasaad. A first time blind date, well, we meet in […]

10 Things You Didn’t Know About Holachef

Holachef is now 2 years old! It seems like only yesterday that we started out in Powai and today we are all over Mumbai and beyond. There’s a lot that we have done in the last 2 years that you have seen, tasted and liked. Here are 10 things (some of these are iconic incidences […]

3 Tips to Communicate Your Vision To Your Team

By Amita Baheti  Communication is to any organisation what blood stream is to a human body. If the blood supply stops to any part of the body, it first becomes inefficient and gradually dysfunctional. Organisations have always struggled with the challenge of communicating their vision to the last mile staff in their team. From town halls […]

Italian Tiramisu Recipe Made Easy

By Nadia Vitari How does a rich and indulgent tiramisu sound? As foodies, you might have had the chance to taste a tiny and over-priced portion of Italian desserts at restaurants and might want to replicate them at home but you are not too sure how to go about it, especially if you would like to […]

The inside ‘scoop’ with Rohan Mirchandani

Rohan Mirchandani is a Co-Founder and CEO at Drums Food International, makers of Epigamia Greek Yogurt, India’s first branded Greek yogurt, and Hokey Pokey ice cream. Epigamia was launched in 2015 and is currently available across major metros. Drums Food is one of the fastest growing FMCG companies in India. Rohan moved to India from the […]

A Travel Interview with Sudeep Shukla

Sudeep Shukla is a traveller and travel blogger. He is a communications professional and currently works as an Asst Brand Manager with Hindustan Unilever Limited in Mumbai.  He blogs at chasingtheexperience.wordpress.com and goes by the name @oldmonk_says on Twitter. We caught up with him for this fun interview where he shares his travel secrets and foodie preferences.  Tell us […]