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  • Pappardelle Pasta Aglio Olio style with Green Vegetables and Garlic Bread

    Serves 1 Person : Pappardelle Pasta Aglio Olio style with Green Vegetables and Garlic Bread

  • Rs. 150

  • Mix Veg in Black Bean Sauce and Malaysian Flat Noodles with Kungpao Potatoes

    Serves 1 Person : Mix Veg in Black Bean Sauce and Malaysian Flat Noodles with Kungpao Potatoes

    • Chef-icon
      • Mix Veg in Black Bean Sauce and Malaysian Flat Noodles with Kungpao Potatoes
      • Chef Sahil Lulla
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    Rs. 150

  • A traditional fiery Thai curry simmered with assorted vegetables and a blend of spices; to be relished with rice; accompanied by cucumber dill salad on the side.

    Serves 1 Person : Veg Thai Curry with Steamed Rice with Cucumber Dill Salad

  • Rs. 120

  • Kala Chana with Parathas (3), Sev Kadhi and Rice

    Serves 1 Person : Kala Chana with Parathas (3), Sev Kadhi and Rice

  • Rs. 120

  • Gajar Tamatar with Parathas (3), Dal Makhni and Rice

    Serves 1 Person : Gajar Tamatar with Parathas (3), Dal Makhni and Rice

  • Rs. 120

  • Authentic Sindhi kadhi cooked with tomatoes, ginger, tamarind, fenugreek and mustard; coupled with a double fried potato snack sprinkled with spice powders; to be relished with rice; accompanied by sweet boondi.

    Serves 1 Person : Sindhi Curry with Rice and Aloo Tuk

  • Rs. 100

  • Aloo Masala with Pooris (6) and Tomato Pachadi

    Serves 1 Person : Aloo Masala with Pooris (6) and Tomato Pachadi

      • Aloo Masala with Pooris (6) and Tomato Pachadi
      • #MiniMeal
      • Chef Leela M
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    Rs. 100

  • Veg Kofta with Parathas (3)

    Serves 1 Person - Veg Kofta with Parathas (3)

  • Rs. 100

  • Stuffed Idli with Medu Vada, Sambar and Tomato Chutney

    Serves 1 Person : Stuffed Idli with Medu Vada, Sambar and Tomato Chutney

  • Rs. 100

  • Veg Handi with Parathas (3)

    Serves 1 Person - Veg Handi with Parathas (3)

  • Rs. 100

  • Curried Indiana Paneer Salad with Pomegranates

    Serves 1 Person : Curried Indiana Paneer Salad with Pomegranates

  • Rs. 100

  • Boiled chickpeas and chopped spinach leaves tossed with beetroot, peanuts and bread croutons; finished off with a dressing to bring you a healthy salad meal!

    Serves 1 Person - Chickpeas and Spinach Salad with Dressing

  • Rs. 100

  • Parathas stuffed with a spicy cauliflower mix, doused with ghee; to be relished with pickle on the side.

    Serves 1 Person : Gobi Parathas (3)

  • Rs. 80

  • A refreshing cold pressed drink bursting with the taste of pineapple, lemongrass and ginger!

    Serves 1 Person - Organic Cold Pressed - Zig Zag Pineapple (250 ml)

      • Organic Cold Pressed - Zig Zag Pineapple (250 ml)
      • #Drink #Coldpressed #Organic
      • Chef Nidhi Sharma
    • Cart

    Rs. 90

  • Light creamy and fluffy dessert topped with fresh pineapple and cherries. To be served chilled.

    Serves 1 Person : Pineapple Delight

  • Rs. 85

  • Chocolate Cheesecake

    Serves 1 Person : Chocolate Cheesecake

  • Rs. 75

  • Layers of white sponge cake soaked in orange syrup, whipped cream and fresh fruits come together to bring you a sinfully indulgent dessert!

    Serves 1 Person - Fresh Fruit Gateaux

  • Rs. 75

  • Dutch Truffle Cake

    Serves 1 Person : Dutch Truffle Cake

  • Rs. 65

  • Coconut Rice Kheer

    Serves 1 Person - Coconut Rice Kheer

  • Rs. 65

  • Thandai

    The famous Indian drink which brings together the amalgamation of dry fruits and saffron flavour in milk - an Indian favourite!

    Serves 1 person - Thandai

  • Rs. 50

  • A healthy drink made from churned curd and water, seasoned with salt. A great meal accompaniment and aids digestion too!

    Serves 1 person - Masala Butter Milk - 1 bottle (250 ml)

    • Ramani
      • Masala Butter Milk - 1 bottle (250 ml)
      • #Drink #Healthy #Refreshing
      • Chef Ramani M V
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    Rs. 40

  • Mexican Prawns Rice with Tortilla Chips, Salsa and Sour Cream

    Serves 1 Person : Mexican Prawns Rice with Tortilla Chips, Salsa and Sour Cream

  • Rs. 150

  • Spaghetti cooked in a spicy meat based sauce with lamb, olive oil, rosemary and sun dried tomatoes; accompanied by oven fresh garlic bread pieces and a side of salad.

    Serves 1 Person : Lamb Bolognese Spaghetti with Garlic Bread and Side Salad

      • Lamb Bolognese Spaghetti with Garlic Bread and Side Salad
      • #Continental #NonVeg #Lamb
      • Chef Bhakti Mehta
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    Rs. 150

  • A traditional fiery Thai curry simmered with chicken morsels, assorted vegetables and a blend of spices; to be relished with rice; accompanied by cucumber dill salad on the side.

    Serves 1 Person : Chicken Thai Curry with Steamed Rice and Cucumber Dill Salad

  • Rs. 150

  • Murg Korma with Parathas (3)

    Serves 1 Person : Murg Korma with Parathas (3)

  • Rs. 120

  • Vanilla Cake with Chocolate Ganache

    Serves 1 Person : Vanilla Cake with Chocolate Ganache

  • Rs. 75

  • Layers of chocolate cake, pudding topped with brewed coffee and finished off with whipped cream. A sinful indulgence that cannot be missed!

    Serves 1 person - Chocolate and Coffee Trifle - 1 piece

  • Rs. 65

  • Creamy chocolate filling in a baked tart, topped with delightful passion fruit sauce. Perfect for a dessert craving!

    Serves 1 Person : Passion Fruit Chocolate Tart - (2 pcs)

  • Rs. 45

  • Sold Out

    A summer favourite and essential, prepared by steaming raw mangoes, juicing out their pulp and blending it with cardamom powder, salt and sugar. A refreshing drink!

    Serves 1 Person : Aam Panna

  • Rs. 55

  • Sold Out

    Grilled Chicken Barbecue Sauce with Mashed Potatoes and Grilled Pineapple

    Serves 1 Person : Grilled Chicken Barbecue Sauce with Mashed Potatoes and Grilled Pineapple

      • Grilled Chicken Barbecue Sauce with Mashed Potatoes and Grilled Pineapple
      • Chef Bhakti Mehta
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    Rs. 300

  • Sold Out

    Chickpeas cooked with onions, tomatoes and powdered spices; to be relished with delicious fried pooris.

    Serves 1 Person : Punjabi Chana Masala with Pooris (6)

  • Rs. 120

  • Sold Out

    Rice cooked in tomato paste with vegetables, onions and garlic; served with crunchy tortilla chips, delicious salsa and sour cream.

    Serves 1 Person - Mexican Rice with Tortilla Chips, Salsa and Sour Cream

  • Rs. 200

  • Sold Out

    Chicken breast stuffed with mushrooms cooked in cream sauce, wrapped into rolls and deep fried or baked to perfection; served with a salad of pickled beets, red onions and dill leaves tossed together and finished off with a dressing.

    Serves 1 Person - Chicken Breast with Cream Sauce, Mushrooms Stuffing, Pickled Beets with Red Onions & Dill Salad

    • Chef-icon
      • Chicken Breast with Cream Sauce, Mushrooms Stuffing, Pickled Beets with Red Onions & Dill Salad
      • #Continental #NonVeg #Chicken
      • Chef Vikram Khanna
    • Cart

    Rs. 300

  • Sold Out

    Grilled Chicken in Spinach Penne with Garlic Bread and Mashed Potatoes

    Serves 1 Person : Grilled Chicken in Spinach Penne with Garlic Bread and Mashed Potatoes

      • Grilled Chicken in Spinach Penne with Garlic Bread and Mashed Potatoes
      • #MiniMeal #Italian #NonVeg #Chicken
      • Chef Sheetal Paralkar
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    Rs. 300

  • Sold Out

    Cucumber and Moong Salad

    Serves 1 Person : Cucumber and Moong Salad

  • Rs. 120

  • Sold Out

    Chicken pieces cooked in a tomato-onion based gravy consisting of coconut, red chillies, coriander seeds, fenugreek seeds, cloves, cinnamon and more; to be relished with parathas.

    Serves 1 Person : Chicken Hydrabadi Gravy with Parathas (3)

  • Rs. 200

  • Sold Out

    Black Pepper Chicken with Burnt Garlic Rice and Hakka Spicy Chicken

    Serves 1 Person : Black Pepper Chicken with Burnt Garlic Rice and Hakka Spicy Chicken

    • Chef-icon
      • Black Pepper Chicken with Burnt Garlic Rice and Hakka Spicy Chicken
      • Chef Sahil Lulla
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    Rs. 300

  • Sold Out

    Manglorean Egg Roast with Dal Tadka and Rice

    Serves 1 Person : Manglorean Egg Roast with Dal Tadka and Rice

  • Rs. 150

  • Sold Out

    Roasted tomatoes, topped with an Italian tomato sauce and mozzarella cheese, placed between multigrain panini bread which is then grilled to a delightful taste!

    Serves 1 Person - Classic Tomato Mozzarela Panini

  • Rs. 180

  • Sold Out

    Mix Veg Masala with Laccha Parathas (3), Dal Palak and Corn Pulao

    Serves 1 Person : Mix Veg Masala with Laccha Parathas (3), Dal Palak and Corn Pulao

  • Rs. 200

  • Sold Out

    Chicken Rara with Lachha Parathas (3), Dal Palak and Corn Pulao

    Serves 1 Person : Chicken Rara with Lachha Parathas (3), Dal Palak and Corn Pulao

  • Rs. 300

  • Sold Out

    Cooked rice mixed with tamarind pulp and finished off with a seasoning of chillies, curry leaves, peanuts, urad dal and mustard seeds; to be relished with large green chillies cooked with tamarind and spices; accompanied by papad.

    Serves 1 Person - Tamarind Rice with Salan and Papad

    • Ramani
      • Tamarind Rice with Salan and Papad
      • #SouthIndian #Tangy #MiniMeal
      • Chef Ramani M V
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    Rs. 120

  • Sold Out

    Goan Curry with Parathas (3), Dakho and Pulao

    Serves 1 Person : Goan Curry with Parathas (3), Dakho and Pulao

  • Rs. 200

  • Sold Out

    Layers of crunchy oats, mango pulp and hung curd form this delicious dessert. A simple treat to satiate that sweet tooth craving!

    Serves 1 Person : Oats & Mango Hung Curds

  • Rs. 85

  • Sold Out

    Mixed vegetables cooked in a gravy laden with spices; paired with parathas; accompanied by lentils cooked with ginger, green chillies and finished off with a seasoning of ghee, red chillies, cumin seeds, asafoetida; served with peas pulao.

    Serves 1 Person : Mix Veg Kadhai with Parathas (3), Dal Tadka and Peas Pulao

  • Rs. 200

  • Sold Out

    Malai Kofta with Parathas (3), Punjabi Kadhi and Rice

    Serves 1 Person : Malai Kofta with Parathas (3), Punjabi Kadhi and Rice

  • Rs. 200

  • Sold Out

    Succulent pieces of fresh paneer cooked in an onion gravy with kasuri methi, chillies and garam masala; served with parathas.

    Serves 1 Person - Paneer Do Pyaza with Parathas (3)

  • Rs. 150

  • Aloo Frankie (3) with Ketchup and Chutney

    Serves 1 Person : Aloo Frankie (3) with Ketchup and Chutney

  • Rs. 150

  • Dumplings made of lentils dunked in spiced yogurt sprinkled with more spices and chutney, to tickle your taste buds!

    Serves 1 Person : Dahi Bhalla Chat

  • Rs. 120

  • A popular fast food dish consisting of hot aloo tikkis topped with spicy ragda, a fiery gravy of mashed chana and spices, garnished with coriander and a drizzle of lime. Served with an onion salad and chutney on the side.

    Serves 1 person - Ragda Pattice with Onion Salad and Chutney

    • Img_0491
      • Ragda Pattice with Onion Salad and Chutney
      • #MiniMeal #Snack #Spicy
      • Chef Ria Pande
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    Rs. 120

  • Mushroom and Cheese Tarts (2) and Paneer Chilli Rolls (3) with Dip

    Serves 1 Person : Mushroom and Cheese Tarts (2) and Paneer Chilli Rolls (3) with Dip

  • Rs. 100

  • Samosa Chaat

    Samosas mashed a bit into pieces and topped with yogurt, tamarind chutney, green chutney and sprinkled with dry spices. A taste bud tickling snack!

    Serves 1 Person : Samosa Chaat

  • Rs. 100

  • Chicken Tarts (2) and Sausage Rolls (3) with Dip

    Serves 1 Person : Chicken Tarts (2) and Sausage Rolls (3) with Dip

  • Rs. 150

  • Spinach and Ricotta Ravioili with Sage Cream and Garlic Bread

    Serves 1 Person - Spinach and Ricotta Ravioili with Sage Cream and Garlic Bread

  • Rs. 250

  • Paneer in Chilli Garlic Sauce with Sichuan Fried Rice and Crispy Chilli Potatoes

    Serves 1 Person : Paneer in Chilli Garlic Sauce with Sichuan Fried Rice and Crispy Chilli Potatoes

    • Chef-icon
      • Paneer in Chilli Garlic Sauce with Sichuan Fried Rice and Crispy Chilli Potatoes
      • Chef Sahil Lulla
    • Cart

    Rs. 250

  • Bhindi Masala with Parathas (3), Gujarati Khatti Meethi Dal and Rice

    Serves 1 Person : Bhindi Masala with Parathas (3), Gujarati Khatti Meethi Dal and Rice

  • Rs. 200

  • Layers of eggplants, cheese and tomato sauce baked to perfection; served with oven fresh garlic bread pieces and a refreshing side salad.

    Serves 1 Person - Eggplant Parmigiana with Garlic Bread and Side Salad

  • Rs. 200

  • Roasted eggplants mashed and cooked with green chillies, onions, tomatoes and spices; coupled with potatoes cooked with spices in a curry; to be relished with parathas.

    Serves 1 Person : Baingan Bhartha and Alu Raswale with Parathas (4)

  • Rs. 200

  • Sukha Lal Chana with Parathas (3), Dal Fry and Rice

    Serves 1 Person - Sukha Lal Chana with Parathas (3), Dal Fry and Rice

  • Rs. 200

  • Baingan Bharta with Parathas, Dal and Veg Pulao

    Serves 1 Person - Baingan Bharta with Parathas, Dal and Veg Pulao

  • Rs. 200

  • Paneer Kaju Malai with Parathas (3), Dal Masala and Rice

    Serves 1 Person - Paneer Kaju Malai with Parathas (3), Dal Masala and Rice

  • Rs. 200

  • A Goan preparation of vegetables marinated in authentic cafreal masala and fried to perfection; paired with shredded cabbage cooked with onion, ginger, garlic, green chillies and garnished with coconut; served with jeera rice.

    Serves 1 Person - Veg Cafreal with Rice and Cabbage Foogath

  • Rs. 200

  • Spinach Cream Cheese Crepes with Roast Tomato Cream Sauce and Tossed Herb Veggies

    Serves 1 Person - Spinach Cream Cheese Crepes with Roast Tomato Cream Sauce and Tossed Herb Veggies

      • Spinach Cream Cheese Crepes with Roast Tomato Cream Sauce and Tossed Herb Veggies
      • Chef Bhakti Mehta
    • Cart

    Rs. 200

  • Minced cottage cheese cooked with cream, green chillies and raw spices; to be relished with parathas

    Serves 1 Person : Creamy Paneer Bhurji with Parathas (3)

  • Rs. 150

  • Soft and fluffy uttapams made with an onion-tomato masala; served with a traditional spicy sambhar and red chutney on the side.

    Serves 1 Person - Masala Uttapam with Sambhar and Red Chutney

    • Ramani
      • Masala Uttapam with Sambhar and Red Chutney
      • #SouthIndian #CrowdFavourite #MiniMeal
      • Chef Ramani M V
    • Cart

    Rs. 150

  • Fermented crepe made of rice batter, poha and black lentils, stuffed with lightly cooked potatoes, onions, green chillies and spices to create an Indian favourite. Served with portions of sambhar and chutney.

    Serves 1 portion of Mysore Masala Dosa with Sambar & Chutney

  • Rs. 150

  • Rajma Paneer Salad with Salsa

    Serves 1 Person - Rajma Paneer Salad with Salsa

  • Rs. 120

  • A Mughlai-style vegetable korma of nuts and spices with nine different ingredients slow-cooked in a rich tomato-cream sauce; to be relished with parathas.

    Serves 1 Person - Navratan Korma with Parathas (3)

  • Rs. 120

  • Aloo Gobi Parathas (3)

    Serves 1 Person - Aloo Gobi Parathas (3)

  • Rs. 120

  • Palak Pulao with Maa Ki Dal

    Serves 1 Person - Palak Pulao with Maa Ki Dal

  • Rs. 120

  • Crispy pooris accompanied by a spicy-tangy preparation of sauteed potatoes; and a refreshing boondi raita.

    Serves 1 person - Dal Pooris with Chatpata Aloo Ki Sabzi and Raita

  • Rs. 120

  • Kashmiri Dum aloo with Parathas(3)

    Serves 1 Person : Kashmiri Dum aloo with Parathas(3)

  • Rs. 120

  • Veg Hariyali with Parathas (3)

    Serves 1 Person - Veg Hariyali with Parathas (3)

  • Rs. 120

  • A spicy and dry preparation of chola made in the authentic Pindi style; served with bhaturas and onion and lemon kachumber salad.

    Serves 1 Person - Pindi Chana with Bhature

  • Rs. 120

  • Vegetable dumplings cooked in a vegetable broth consisting of ginger, garlic, spring onions and more to bring you a bowl of comfort and nutrition!

    Serves 1 Person : Wanton Soup

  • Rs. 100

  • Vegetable Soup

    Serves 1 Person - Vegetable Soup

  • Rs. 100

  • Chocolate Cheesecake

    Serves 1 Person : Chocolate Cheesecake

  • Rs. 75

  • Coconut Rice Kheer

    Serves 1 Person - Coconut Rice Kheer

  • Rs. 65

  • Dutch Truffle Cake

    Serves 1 Person : Dutch Truffle Cake

  • Rs. 65

  • Thandai

    The famous Indian drink which brings together the amalgamation of dry fruits and saffron flavour in milk - an Indian favourite!

    Serves 1 person - Thandai

  • Rs. 50

  • A healthy drink made from churned curd and water, seasoned with salt. A great meal accompaniment and aids digestion too!

    Serves 1 person - Masala Butter Milk - 1 bottle (250 ml)

    • Ramani
      • Masala Butter Milk - 1 bottle (250 ml)
      • #Drink #Healthy #Refreshing
      • Chef Ramani M V
    • Cart

    Rs. 40

  • Braised Baby Lamb with Date Sauce, Mash Potatoes and Sauteed Vegetables

    Serves 1 Person- Braised Baby Lamb with Date Sauce, Mash Potatoes and Sauteed Vegetables

  • Rs. 400

  • Fish fillets cooked in black bean sauce; to be relished with cooked rice stir fried with vegetables, sauces and slightly burnt garlic to infuse the flavour; accompanied by black pepper chicken.

    Serves 1 Person : Black Bean Fish with Burnt Garlic Fried Rice and Black Pepper Chicken

    • Chef-icon
      • Black Bean Fish with Burnt Garlic Fried Rice and Black Pepper Chicken
      • #Oriental #NonVeg #Chicken
      • Chef Sahil Lulla
    • Cart

    Rs. 350

  • Lamb Meatballs in Tomato Basil Sauce with Butter Herbed Rice

    Serves 1 Person - Lamb Meatballs in Tomato Basil Sauce with Butter Herbed Rice

  • Rs. 350

  • A Goan preparation of chicken marinated in authentic cafreal masala and fried to perfection; paired with shredded cabbage cooked with onion, ginger, garlic, green chillies and garnished with coconut; served with jeera rice.

    Serves 1 Person - Chicken Cafreal with Rice and Cabbage Foogath

  • Rs. 300

  • Smoked Chicken Sausage Chilly Fry with Veggie Spicy Spanish Rice and Green Tossed Salad

    Serves 1 Person : Smoked Chicken Sausage Chilly Fry with Veggie Spicy Spanish Rice and Green Tossed Salad

  • Rs. 300

  • Chicken Kolhapuri with Parathas (3), Saffron Pulao and Dal Masala

    Serves 1 Person - Chicken Kolhapuri with Parathas (3), Saffron Pulao and Dal Masala

    • Surendra
      • Chicken Kolhapuri with Parathas (3), Saffron Pulao and Dal Masala
      • Chef Surendra G
    • Cart

    Rs. 300

  • Crepes stuffed with a creamy chicken and spinach filling, baked and drizzled with roast tomato cream sauce; accompanied by herb tossed vegetables on the side.

    Serves 1 Person - Chicken Spinach Crepes with Roast Tomato Cream Sauce and Tossed Herb Veggies

      • Chicken Spinach Crepes with Roast Tomato Cream Sauce and Tossed Herb Veggies
      • #Continental #NonVeg #Chicken
      • Chef Bhakti Mehta
    • Cart

    Rs. 300

  • Fish fillets cooked with carom seeds in a semi-dry gravy to infuse its flavours; accompanied by the classic combination of delicious dal tadka and plain rice.

    Serves 1 Person - Ajwaini Fish with Rice and Dal Tadka

  • Rs. 250

  • Mutton Pepper Fry with Parathas (3)

    Serves 1 Person - Mutton Pepper Fry with Parathas (3)

  • Rs. 250

  • Vanilla Cake with Chocolate Ganache

    Serves 1 Person : Vanilla Cake with Chocolate Ganache

  • Rs. 75

  • Creamy chocolate filling in a baked tart, topped with delightful passion fruit sauce. Perfect for a dessert craving!

    Serves 1 Person : Passion Fruit Chocolate Tart - (2 pcs)

  • Rs. 45

  • Sold Out

    A summer favourite and essential, prepared by steaming raw mangoes, juicing out their pulp and blending it with cardamom powder, salt and sugar. A refreshing drink!

    Serves 1 Person : Aam Panna

  • Rs. 55

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