You love mangoes and mangoes love you too! That’s why they are sneaking into our menu in a way that you can’t resist their juicy, sweet love. Get ready to drool as we present the Mango-est dishes of all times only on 14th May.
Cucumber, Mango and Mint Yogurt Cacik Salad – By Chef Nishant Pawar
A refreshing Turkish salad of cucumbers, raw mango, mint leaves, cacik and yogurt.
Mango Chicken Vegetable Baked with Garlic Bread – By Chef Rachna Prasad
Mangoes tossed with chicken morsels, vegetables, seasoned with herbs and baked for a delectable delight; accompanied by garlic bread on the side.
Far East Spiced Rolled Chicken with Mango Thai Curry, Chilli Coriander Rice and Sauteed Vegetables – By Chef Nishant Pawar
Chicken marinated in a far Eastern style mixture of lemongrass, kaffir lime leaves, Thai bird chilli and spices, rolled and grilled for a delightful dish; coupled with a mango based Thai curry; to be relished with spicy chilli-coriander rice; served with sauteed vegetables on the side.
Avadhi Murgh Biryani with Kachche Aam Ki Launji, Murgh Makhmali Tikka and Chutney – By Chef Ravi Saha
An Awadhi delicacy wherein chicken chunks are sauteed in a masala laden gravy, layered with rice, aromatic spices and slow cooked for a classic favourite; coupled with raw mango chunks cooked with a mix of aromatic spices to a thick consistency; accompanied by an appetizer of chicken morsels marinated in a cream laden mixture, grilled and served with chutney on the side.
Chipotle Chicken with Mango Relish and Honey Glazed Cumin Carrot – By Chef Sandeep Harmalkar
Chicken morsels soaked in a tangy-spicy chipotle flavoured marinade, cooked and served with a mildly spiced mango relish (salad); accompanied by carrots tossed with cumin and glazed with honey.
Soya and Aloo Biryani with Kachchi Kairi Ka Salan, Pudina Paneer Tikka and Chutney – By Chef Sunil Samant
Soya and potato chunks sauteed in a spice laden gravy, layered with rice, aromatic spices and slow cooked for a classic favourite; to be relished with an interesting salan of raw mango chunks cooked in a curry with spices; accompanied by mint flavoured appetizer of cottage cheese, served with chutney on the side.
Thai Spiced Raw Mango Chicken with Sesame Veg Noodles – By Chef Sunil Samant
Raw mango chunks and tender chicken morsels cooked in an aromatic curry, infused with the flavours of Thai spices and herbs; to be relished with cooked noodles stir-fried with sesame seeds and vegetables.
Spaghetti with Mango, Roasted Pepper and Basil Sauce (with Bechamel), Mashed Potatoes and Garlic Bread – By Chef Ajit
Spaghetti tossed in a bechamel based sauce of mango, roasted peppers and basil for an interesting blend of flavours; accompanied by mashed potatoes and garlic bread on the side.
Mango Dal with Ghee Rice and Fryums – By Chef Ramani
A South Indian summer favourite dish of lentils cooked with raw mango chunks and finished off with a seasoning of aromatic spices; best enjoyed with ghee rice; served with fryums on the side.
Mango Trifle – By Chef Shivali Shah
A sinful dessert indulgence with an amalgamation of delightful mangoes, cake and cream.
Open Focaccia with Creamy Paneer and Walnut with Mango Salsa and Carrot and Orange Soup – By Chef Archana Vohra
An Italian style bread topped with walnuts and cottage cheese slices sauteed in a creamy sauce with herbs; served with a delightful mango salsa; accompanied by a portion of delicious carrot and orange soup.
Mango Barfi – By Chef A. Rajbhar
A summer special delight wherein mango pulp is cooked with sugar, flavoured with sweet spices, set into barfis and garnished with dry fruits for a simply delicious dessert.
Raw Mango and Chicken Salad – By Chef Rohit Padale
Raw mango slices and cooked chicken morsels tossed together with a delicious dressing for a tangy and nutritious salad meal.
Mango Chicken with Herbed Rice and Garlic Bread – By Chef Sunil Samant
Tender chicken morsels cooked with mango chunks and herbs for an interesting blend of flavours; to be relished with herb flavoured rice; accompanied by garlic bread on the side.
Thai Mango Chicken with Steamed Rice – By Chef Sunil Samant
A tongue tantalising Thai curry of mangoes and chicken morsels cooked together, infused with the flavours of Thai herbs and spices; best relished with steamed rice.
Mango and White Chocolate Mousse – By Chef Tejasvi
Thick mango pulp and white chocolate blended together with whipped cream and sweet spices for an enchanting dessert.
Amrakhand (Mango Shrikhand)
A summer special, delightful Indian dessert made from hung yogurt mixed with mango pulp, dry fruits, flavoured with cardamom powder and whipped to a thick, creamy perfection.
Order them all at Holachef.com only on 14th May 2016.