Murgh Nawabi Korma with Parathas (3), Lasooni Dal Fry and Steamed Rice

Tender chicken morsels cooked in a yellow gravy of onions, yogurt, mint, ginger, garlic and a selection of whole spices; to be relished with parathas. This platter also includes cooked lentils finished off with a seasoning of spices and garlic; paired with steamed rice.