Mohit believes that being a chef, and not foodie, is like drinking without drinks, both of them are not possible by themselves. Having been inspired by his father to cook, Mohit loves to experiment with new tastes and techniques. His experience as a chef at the Taj Mahal hotel, Mumbai has honed his motto from ‘Eat to Live’, to ’Live to Eat’. In his free time, Mohit blogs about food and a lot more at the hungrybawarchi.com.
Total Dishes Serving Today: 4