About Chef

Coming from a family that has been in the food industry for eight decades now, Chef Madhusudan Prasad has learnt the art of cooking from his uncles and elder brother. Specialising in North Indian dishes, he holds notable expertise in cuisine from the Bundelkhand region. Chef Madhusudan has done extensive research on street food in India and developed recipes based on it. He also makes a variety of masalas at home for his signature dishes