With a preparation time of not more than 20 min, this dish is a treat for sea food lovers and a healthy option too. Chef Amit Gadre shares the secret to a delicious blend of flavours with this baked shrimps recipe.

What you need:

Large prawns (about 30), peeled

(1 cup) Unsalted butter

1 1/2 Teaspoons salt, or to taste

1 Tablespoon minced garlic, or to taste

1/2 cup Coriander leaves, washed well, & chopped fine

2 tablespoons Freshly grated lemon zest (from about 2 large lemons)

2 tablespoons Fresh lemon juice, or to taste

What to do:

Preheat oven to 450°F.

In a baking dish large enough to hold prawns in one layer melt butter with salt over moderately low heat. Stir in garlic and half of parsley. Add prawns and bake for 5 minutes.

Turn the prawns and sprinkle with remaining parsley, zest, and lemon juice. Bake the shrimps until cooked for another 5 to 10 minutes.

Serve the shrimps with rice and lemon wedges.