With a preparation time of not more than 20 min, this dish is a treat for sea food lovers and a healthy option too. Chef Amit Gadre shares the secret to a delicious blend of flavours with this baked shrimps recipe.
What you need:
Large prawns (about 30), peeled
(1 cup) Unsalted butter
1 1/2 Teaspoons salt, or to taste
1 Tablespoon minced garlic, or to taste
1/2 cup Coriander leaves, washed well, & chopped fine
2 tablespoons Freshly grated lemon zest (from about 2 large lemons)
2 tablespoons Fresh lemon juice, or to taste
What to do:
Preheat oven to 450°F.
In a baking dish large enough to hold prawns in one layer melt butter with salt over moderately low heat. Stir in garlic and half of parsley. Add prawns and bake for 5 minutes.
Turn the prawns and sprinkle with remaining parsley, zest, and lemon juice. Bake the shrimps until cooked for another 5 to 10 minutes.
Serve the shrimps with rice and lemon wedges.