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CHOOSE ITEMS

Chef Ravi Saha Hola MasterChef

Aloo Gobi with Parathas (3), Lasooni Dal Fry and Steamed Rice

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A classic North Indian dish of potato chunks and cauliflower florets cooked with simple spices; to be relished with parathas. This platter also includes cooked lentils finished off with a seasoning of spices and garlic; paired with steamed rice.