Radhika is a chartered accountant and management graduate by profession who realised one fine day that she likes cooking food more than cooking up numbers. Born in a Punjabi family and married into a Tamilian one, she feels privileged for having been exposed to such diversity in her day to day life and incorporates the same in her food. Having lived in Singapore, Canada and UK, she is inspired by international palettes and ingredients and creates exotic concoctions in the kitchen. She was a sou chef in her mother’s kitchen from the age of 10 and learnt many fascinating kitchen secrets and techniques from her mother over the years. In her offerrings you will experience flavour, vibrancy, colour, nutrition and just the right amount of olive oil.