Zucchini & Babycorn in Spicy Black Bean Sauce with Schezwan Noodles and Kung Pao Potato
Chef Anuja Hola Newbie

Zucchini & Babycorn in Spicy Black Bean Sauce with Schezwan Noodles and Kung Pao Potato

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Zucchini and baby corns cooked in a spicy black bean sauce; to be relished with cooked rice stir fried with vegetables in a fiery schezwan sauce made from red chillies; accompanied by potatoes cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts, topped with spring onion.