Zucchini and Babycorn in Spicy Black Bean Sauce with Schezwan Rice and Kung Pao Potato
Chef Anuja Hola Newbie

Zucchini and Babycorn in Spicy Black Bean Sauce with Schezwan Rice and Kung Pao Potato

Psst! This item is not available in the menu. View today's menu

Zucchini and baby corns cooked in a spicy black bean sauce; to be relished with cooked rice stir fried with vegetables in a fiery schezwan sauce made from red chillies; accompanied by potatoes cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts, topped with spring onion.