Zhunka Bhakar (3) with Thecha and Chaas
Gram flour cooked to a thick consistency with tomatoes, chillies, onions, chillies and more; best relished with thick, healthy rotis - bhakris; accompanied by a dry, fiery chutney of green/red chillies and the favourite Indian cooling drink - churned curd and water.
|Kolhapuri Red Chillies||Refined Sunflower Oil|
|Peanuts||White Sesame Seeds|
|Coriander Leaves||Mint Leaves|