Zaykedaar Dum Aloo in Kaju & Khus Khus gravy with Rice, Dal Tadka and Tawa Parathas

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A Lucknowi style dish where potatoes are deep fried, then cooked slowly at low flame in a gravy with spices in a succulent creamy gravy. Served with tawa parathas and raita, a portion of Jeera rice with a side of tasty Dal Tadka !