Zaykedaar Dum Aloo In Kaju & Khus Khus Gravy with Parathas, Dal Panchratni and Saffron Rice

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A Benarasi- style dish where potatoes are deep fried and cooked slowly at a low flame in a succulent creamy gravy made from cashew nuts and poppy seeds; served with parathas; accompanied by dal panchratni and flavoursome saffron rice; with a burrani raita to go on the side.