Yellow Thai Curry with Tofu Rice, Spinach & Pear Salad and Basil Seed Fizz

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Spinach leaves, thinly slices pear and onions tossed in vinegar, mustard, olive oil, honey, salt and pepper; coupled with Thai yellow curry made with vegetables, Thai herbs, spices and coconut milk; paired with tofu rice; accompanied by a drink of basil seed fizz.