Yellow Dal Tadka with Jeera Turmeric Rice and Sevai Kheer
Chef Ravi Saha Hola MasterChef

Yellow Dal Tadka with Jeera Turmeric Rice and Sevai Kheer

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Yellow lentils finished off with a seasoning of ghee, red chillies, cumin seeds and asafoetida; to be relished with cumin flavoured turmeric rice; accompanied by a dessert of roasted vermicelli cooked in milk with sugar and sweet spices.