Paneer in Burnt Chilli Sauce with Wok Tossed Veg Fried Rice and Shanghai Potatoes
Chef Sunil Samant Hola MasterChef

Paneer in Burnt Chilli Sauce with Wok Tossed Veg Fried Rice and Shanghai Potatoes

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Cooked rice stir-fried with vegetables and a fusion of sauces in a wok over a high flame; to be relished with cottage cheese slices cooked in a spicy sauce of slightly burnt chillies; served with a side of potatoes cooked with oriental spices.