Paneer in Burnt Chilli Sauce with Wok Tossed Veg Fried Rice and Shanghai Potatoes
Chef Nishant Pawar Hola MasterChef

Paneer in Burnt Chilli Sauce with Wok Tossed Veg Fried Rice and Shanghai Potatoes

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<p>Cottage cheese slices cooked in a spicy sauce of slightly burnt chillies; to be relished with cooked rice stir-fried with vegetables and a fusion of sauces in a wok over a high flame; served with a side of potatoes cooked with oriental spices.</p>