Wok Tossed Veg Fried Rice and Paneer in Burnt Chilli Sauce with Shanghai Baby Potatoes
Chef Arbind Tamang Hola MasterChef

Wok Tossed Veg Fried Rice and Paneer in Burnt Chilli Sauce with Shanghai Baby Potatoes

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<p>Cooked rice stir-fried with vegetables and sauces in a wok over a high flame for a distinct flavour; coupled with cottage cheese chunks served with spicy burnt chilli sauce; accompanied by a side of oriental spiced baby potatoes. (Dunk cottage cheese chunks in burnt chilli sauce for a minute and let them soak in all the flavours, to relish the true essence of the dish)</p>