Water Chestnuts with Shiitake Mushroom and Tofu In Chilli Sauce, Veg Burnt Garlic Noodles and Veg Spring Roll
Chef Radhika Khanna Hola MasterChef

Water Chestnuts with Shiitake Mushroom and Tofu In Chilli Sauce, Veg Burnt Garlic Noodles and Veg Spring Roll

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Water chestnuts, shiitake mushrooms and tofu pieces cooked together in a spicy chilli sauce; to be relished with cooked rice stir fried with vegetables and sauces.