Water Chestnut, Mushrooms and Tofu in Chilli Sauce with Veg Hunan Fried Rice and Kimchi Salad
Chef Radhika Khanna Hola MasterChef

Water Chestnut, Mushrooms and Tofu in Chilli Sauce with Veg Hunan Fried Rice and Kimchi Salad

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A delicious curry containing water chestnuts, mushrooms and tofu, cooked in a spicy sauce of slightly burnt chillies; to be relished with an oriental dish of cooked rice stir-fried with vegetables in hunan sauce; accompanied by a side of kimchi salad.