Vietnamese Spiced Chicken in Chilli Oyster Sauce with Burnt Garlic Rice and Stir Fried Veggies
Chef Arbind Tamang Hola MasterChef

Vietnamese Spiced Chicken in Chilli Oyster Sauce with Burnt Garlic Rice and Stir Fried Veggies

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<p>Tender chicken chunks served with a chilli oyster sauce with Vietnamese flavours; to be relished with cooked rice stir-fried with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by stir-fried vegetables on the side. (Dunk chicken chunks in chilli oyster sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish)</p>