Vietnamese Lamb Butter Chilli Oyster Sauce with Burnt Garlic Rice and Stir Fried Veggies
Chef Nishant Pawar Hola MasterChef

Vietnamese Lamb Butter Chilli Oyster Sauce with Burnt Garlic Rice and Stir Fried Veggies

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A Vietnamese delicacy of roasted lamb sliced and tossed in red chilli flavoured, buttery oyster sauce with hints of mint, celery, lemongrass and lemon leaves; to be relished with cooked rice stir fried with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by stir-fried vegetables on the side.