Vermicilli Upma with Gunpowder, chutney and Pickle
Chef Ramani M V Hola MasterChef

Vermicilli Upma with Gunpowder, chutney and Pickle

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A thick porridge of vermicelli seasoned with peas, carrots and spices to create a South Indian staple, served with a dab of pickle and chutney to taste. Mix Gunpowder with Chutney to create an amazing spiciness in the meal.