Vendakkai Mor Kuzhambu (A yogurt based sambar with sauteed okra) with Steamed Rice and Cheppankizhangu
Chef Bhushan Hola Newbie

Vendakkai Mor Kuzhambu (A yogurt based sambar with sauteed okra) with Steamed Rice and Cheppankizhangu

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Fried okra slices cooked with a paste of roasted urad dal, Bengal gram, coconut, red chillies and cumin seeds in a curry of yogurt, curry leaves and asafoetida; paired with steamed rice; accompanied by cooked colocasia chunks tossed in a mix of gram flour, rice flour, chilli powder and sauteed with curry leaves, mustard seeds, cumin seeds, asafoetida and urad dal.