Veggies in Schezwan Sauce with Veg Fried Rice and Kimchi

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Mixed vegetables cooked in a fiery schezwan sauce made from red chillies; to be relished with cooked rice stir fried with vegetables, ginger, garlic and soy sauce; accompanied by kimchi - cabbage strips tossed with a paste made from ginger, garlic, chilli flakes, salt and packed to be fermented.