Vegetarian Hakka Noodles with Kung Pao Potatoes, Lettuce Wraps with Garlic Sauce and Kimchi Salad

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Cooked noodles stir fried with vegetables and sauces; paired with potatoes cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts, topped with spring onion; along with vegetables sauteed in ginger, garlic, soy sauce, vinegar and stuffed in lettuce leaves and kimchi salad.