Vegetables in Tangy Soya Based Gravy with Noodles and Kimchi
Chef Ajit Dalvi Hola MasterChef

Vegetables in Tangy Soya Based Gravy with Noodles and Kimchi

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Vegetables cooked in a tangy soy based gravy; to be relished with cooked noodles stir-fried with vegetables and sauces; accompanied by a salad of cabbage strips fermented in a special paste.