Vegetables in Schezwan Gravy with Shanghai Fried Rice and Kungpao Paneer

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An assortment of vegetables cooked in fiery schezwan sauce made from red chillies; to be relished with cooked rice stir fried with vegetables, soy sauce, white pepper and more; with a side of cottage cheese cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts.