Vegetables in Red Pepper Sauce with Burnt Garlic Rice and Tofu Chilli Pepper Salt
Chef Sunil Samant Hola MasterChef

Vegetables in Red Pepper Sauce with Burnt Garlic Rice and Tofu Chilli Pepper Salt

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Mixed vegetables cooked in a spicy red pepper sauce; paired with cooked rice stir fried with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by tofu chunks sauteed with chillies, pepper and salt for a delicious side dish.