Vegetables in Red Pepper Sauce with Burnt Garlic Rice and Stir Fry Vegetables
Chef Arbind Tamang Hola MasterChef

Vegetables in Red Pepper Sauce with Burnt Garlic Rice and Stir Fry Vegetables

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<p>An assortment of vegetables served with a red pepper sauce; to be relished with cooked rice stir-fried with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by stir-fried vegetables on the side. (Dunk vegetables in red pepper sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish.)</p>