Vegetables in Red Pepper Sauce with Burnt Garlic Rice and Kimchi Salad
Chef Nishant Pawar Hola MasterChef

Vegetables in Red Pepper Sauce with Burnt Garlic Rice and Kimchi Salad

Psst! This item is not available in the menu. View today's menu

An assortment of vegetables cooked in a spicy red pepper sauce; paired with cooked rice stir fried with slightly burnt garlic cloves to infuse the flavour and served with a kimchi salad on the side.