Vegetables in Red Pepper Sauce with Burnt Garlic Rice and Kimchi Salad
Chef Arbind Tamang Hola MasterChef

Vegetables in Red Pepper Sauce with Burnt Garlic Rice and Kimchi Salad

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<p>An assortment of vegetables cooked in a spicy red pepper sauce; paired with cooked rice stir fried with slightly burnt garlic cloves to infuse the flavour and aroma; served with a fermented salad, kimchi, on the side.</p>