Vegetables in Red Chilli Basil Sauce with Burnt Garlic Noodles
Chef Arbind Tamang Hola MasterChef

Vegetables in Red Chilli Basil Sauce with Burnt Garlic Noodles

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An assortment of vegetables served with a fiery red chilli sauce flavoured with basil leaves; to be relished with cooked noodles stir-fried with slightly burnt garlic cloves to infuse the flavour and aroma. (Dunk vegetables in red chilli basil sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish)