Vegetables in Lemon Scented Red Pepper Sauce with Burnt Garlic Rice and Kimchi Salad
Chef Sunil Samant Hola MasterChef

Vegetables in Lemon Scented Red Pepper Sauce with Burnt Garlic Rice and Kimchi Salad

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Mixed vegetables sauteed in a delightful red pepper sauce with hints of lemon; to be relished with cooked rice stir-fried with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by a fermented salad of cabbage on the side.