Vegetables in Lemon Scented Red Pepper Sauce with Burnt Garlic Rice and Kimchi Salad
Chef Arbind Tamang Hola MasterChef

Vegetables in Lemon Scented Red Pepper Sauce with Burnt Garlic Rice and Kimchi Salad

Psst! This item is not available in the menu. View today's menu

<p>Mixed vegetables served with a delightful red pepper sauce with hints of lemon; to be relished with cooked rice stir-fried with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by a fermented salad of cabbage on the side. (Dunk vegetables in red pepper sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish)</p>