Vegetables in Butter Chilly Oyster Suace with Fried Rice and Kimchi

Psst! This item is not available in the menu. View today's menu

Vegetables cooked in a sauce made from sugar, salt, cornstarch, butter and chillies; to be relished with cooked rice stir fried with vegetables, ginger, garlic and soy sauce; accompanied by cabbage strips tossed with a paste made from ginger, garlic, chilli flakes, salt and fermented.