Vegetables in Basil Chilli Sauce with Ginger Capsicum Rice and Kung Pao Potatoes

Psst! This item is not available in the menu. View today's menu

An assortment of vegetables cooked in a delicious gravy, flavoured with basil and chillies; to be relished with a zesty dish of rice cooked with ginger and capsicum slices; accompanied by an oriental preparation of potatoes on the side.