Vegetable Noodles with Goan Curry, Keri Panna and Aloo Chat

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Cooked noodles stir fried with ginger strips, ginger, spring onions, vegetables and sauces; paired with a creamy gravy of coconut, onion, green chillies and tomatoes mixed with other aromatic spices; accompanied by crispy potato chunks tossed with coriander leaves, chillies, ginger, lemon juice and chaat masala and a tangy raw mango drink.