Vegetable Moroccan Stew with Baked Couscous, Baba Ganoush and Harissa Sauce
Chef Ajit Dalvi Hola MasterChef

Vegetable Moroccan Stew with Baked Couscous, Baba Ganoush and Harissa Sauce

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A delightful Moroccan style stew of vegetables flavoured with herbs; coupled with baba ganoush wherein mashed eggplants are cooked with vegetables and spices. This combination is accompanied by baked couscous served with cold harissa sauce.