Vegetable Malai Korma with Ajwaini Parathas (3), Papad and Pickle
Chef Shivani Grover Hola MasterChef

Vegetable Malai Korma with Ajwaini Parathas (3), Papad and Pickle

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Vegetables cooked in a thick curry consisting of cream, ginger-garlic paste, onions, tomato puree, chillies and cashews; to be relished with carom seeds flavoured parathas; accompanied by a spicy-tangy pickle.