Vegetable Kofta with Baked Chapatis (4), Langarwali Dal and Jeera Rice
Chef Sonica Khanna Hola MasterChef

Vegetable Kofta with Baked Chapatis (4), Langarwali Dal and Jeera Rice

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Soft, fried dumplings of mixed vegetables seasoned with spices are cooked in a flavoursome gravy; to be relished with baked chapatis. This combination is accompanied by a mouth watering lentil dish of Bengal gram and urad dal cooked together with coriander, asafoetida, turmeric powder, a homemade tomato onion masala and salt; best enjoyed with cumin flavoured rice.