Vegetable Jalfrezi with Parathas (3), Dal Maharani and Makhana Pulao
A delicious preparation of mixed vegetables cooked in a tomato based sauce with spices and hints of sugar; to be relished with parathas. This platter also includes a delightful Punjabi preparation of black lentils and red kidney beans cooked together with onions and tomatoes, finished off with hints of garam masala; served in accompaniment with rice cooked with vegetables, lotus seed and whole aromatic spices.
|Kashmiri Chillies||Refined Sunflower Oil|
|Cumin Seeds||Chilli Powder|
|Dried Fenugreek Leaves||Basmati Rice|
|Clarified Butter (Made from Cow's Milk)|