Vegetable Jalfrezi with Parathas (3), Dal Maharani and Makhana Pulao
Chef Ajit Dalvi Hola MasterChef

Vegetable Jalfrezi with Parathas (3), Dal Maharani and Makhana Pulao

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A delicious preparation of mixed vegetables cooked in a tomato based sauce with spices and hints of sugar; to be relished with parathas. This platter also includes a delightful Punjabi preparation of black lentils and red kidney beans cooked together with onions and tomatoes, finished off with hints of garam masala; served in accompaniment with rice cooked with vegetables, lotus seed and whole aromatic spices.