Vegetable Jalfrezi and Jeera Aloo with Parathas (3) and Buttermilk
Chef Ravi Saha Hola MasterChef

Vegetable Jalfrezi and Jeera Aloo with Parathas (3) and Buttermilk

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A delicious preparation of mixed vegetables cooked in a tomato based sauce with onions, ginger, chillies, garlic, coriander leaves and hints of sugar; coupled with potato chunks sauteed and cooked with cumin seeds and masalas; to be relished with parathas; accompanied by a healthy post-meal drink of curd churned with water.