Vegetable Hyderabadi with Ajwaini Parathas (3), Dal Palak and Rice

Psst! This item is not available in the menu. View today's menu

Vegetables cooked in an authentic Hyderabadi gravy bursting with the flavours of coconut and whole spices; to be relished with carom seeds flavoured parathas; accompanied by lentils cooked with spinach, seasoned with spices; served with rice.