Vegetable Cheese Kofta with Parathas (3), Dal Makhani and Jeera Rice

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Soft, fried dumplings made from vegetables and cottage cheese are cooked in a lip-smacking gravy with Indian spices; to be relished with parathas. This combination is accompanied by a slow-cooked, rich preparation of red kidney beans and black lentils cooked together with spices, topped with cream and butter; paired with jeera rice.