Paneer Angara and Vegetable Banjara with Chapatis (6)
A classic Punjabi dish of marinated cottage cheese chunks cooked with brown mustard seeds and curry leaves in a tomato based gravy for a delectable delicacy; coupled with mixed vegetables simmered in a lip-smacking, North Indian style gravy; best enjoyed with chapatis.
|Rich Cream||Green Peas|
|Kashmiri Chillies||Coriander Seeds Powder|
|Turmeric Powder||Chopped Cashews|
|Refined Sunflower Oil||Red Carrots|
|Bottle Gourd||Cumin Seeds|
|Melon Seeds||Fennel Seeds|