Vegetable & Cottage Cheese Steak in Creole Sauce with Herb Rice and Cheese Jacket Potato

Psst! This item is not available in the menu. View today's menu

A herb seasoned steak of vegetables and cottage cheese, served with a delicious creole sauce - a trinity of onions and celery cooked with thyme, Worcestershire sauce and tabasco sauce. The dish is paired with a portion of rice mildly flavoured with herbs and accompanied by a side of baked potatoes filled with cheese.