Vegetable Achari with Chapatis (4), Dal Kabeela and Corn Pulao
Mixed vegetables cooked with spices that are packed with the flavours of an Indian pickle; paired with chapatis. This platter also includes a delicious lentil preparation to be relished with corn pulao.
|Kolhapuri Red Chillies||Coriander Leaves|
|Coriander Seeds Powder||Turmeric Powder|
|Chopped Cashews||Refined Sunflower Oil|
|Red Carrots||Cumin Seeds|
|Melon Seeds||Red Onions|
|Mixed Pickle||Split Black Gram|